Dang! That’s Good Root Beer Float Cake *

  • 1 (18.25 oz.) box yellow cake mix
  • 1 Bottle of Dang! That’s Good Root Beer or Butterscotch Root Beer
  • 1/4 C. vegetable oil
  • 3 large eggs


Dang! That’s Good Root Beer Glaze

  • 1/2 C. confectioners' sugar
  • 3 T. Dang! That’s Good Root Beer or Butterscotch Root Beer (enjoy the rest of the bottle!)
  • Crushed butterscotch disks and root beer barrel candies



  • Preheat oven to 350ºF.
  • Beat together all ingredients until smooth. Pour into greased Bundt pan.
  • Bake for 35 to 40 minutes. Cool in pan for 15 minutes. Remove from pan and cool.
  • Glaze: Mix sugar and Dang! That’s Good together. Pierce top of cake
  • with a long pick about every 2 inches, and drizzle the glaze over top of the cake.
  • Sprinkle with crushed candies for colorful and tasty effect.
  • Serve with vanilla ice cream for a Dang! That’s Good Root Beer Float Cake


Click here to download a PDF

* Provided by Heart of America Group
heart of america

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